Vacature Production worker Zwanenburg

  • Vakgebied: Overig
  • Soort dienstverband: Tijdelijk
  • Aantal uur: 32-40 uur per week
  • Provincie: Noord-Holland
  • Plaats: Zwanenburg
  • Salarisindicatie: 2000 - 2500 per maand
  • Plaatsingsdatum: 22 januari 2023
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Laden...

Every day we bake the tastiest and fairest bread that you will find on the shelves of our customers such as Plus, Nettorama, Jan Linders, Albert Heijn and Coop. A lot needs to be done to make this happen!

On paper you are a production operator, but in practice you feel like a real baker. Which makes sense, because you bake the best bread. The buns roll smoothly on the belt today. You can already pick up a few bags of raw materials with the electric pump truck. Get them ready for the next team.

What are you going to do?
After putting on your baker’s clothes you have a cup of coffee in the cafeteria. Before it’s time to start you make sure you are desinfected and then together with the team you start baking.

In an air-conditioned environment, the process begins and you take care of the dough. All the ingredients you need for our artisanal rustic bread are put together in a large tub. For example, is the water the right temperature? You add some much-needed additives yourself. Check if the dough looks good.

Once the dough has been kneaded, it is cut into loaves of bread that end up rolled up in the resting cabinet. Decorate the bread with poppy or sesame seeds before putting it in the oven. After a long resting time, all those loaves go into the oven where they have time to rise into a beautiful loaf.

You keep a close eye on the entire process to prevent malfunctions. Failures stop the entire process and you don’t want that, In the worst case your bread will fail and that is really horrible for you as a baker.

At the end of the day the machines are cleaned and the floor is swept.

Functie-eisen

What are we looking for?

You are available at least 32 hours a week

Do you have no experience with baking bread yet? Don’t worry, we will teach you!

Knowledge of HACCP and food safety is useful, otherwise we will teach you that too!

You don’t panic easily when there are malfunctions, you know how to get on with it.

You are communicative, flexible in thinking and acting, you act proactively and you enjoy working together

You are willing to work in a 3-shift operation

You are at least 18 years old

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