You see your line in production as a small business that you and your colleagues keep running. Every day you make beautiful products with quality to the satisfaction of the customer. You monitor the line process on quality but also on people and safety, productivity, efficiency and hygiene.

You take care of the supply of raw materials and prevent stagnation of the line and the process.

You look beyond the boundaries of your own process line, see possible stagnations and deal with these proactively in consultation with your colleagues. For you, the right person in the right place is important to deliver a good product. You instruct, monitor and motivate your people with regard to occupational health and safety, quality, hygiene, food safety and order and cleanliness so that they continue to learn. If your people know what they have to do and they are good at something, you will see it in the results of your line.

In order to do things a little better every day, you look ahead and steer by, among other things, carrying out MMM checks and discussing these in the team meetings, where you use the PDCA method for solution-oriented improvement. 

Functie-eisen

– You have a good command of the Dutch and English languages and good communication skills;
– (V)MBO work and thinking level;
– Knowledge of line processes and / or logistic processes;
– Willing to work in 2 shifts (between 06:00 and 23:00)

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